Guajillo chili salsa chicken tacos

Name: Guajillo chili salsa chicken tacos
Cuisine: American, TexMex
Ingredients: Scale; 1 pound Grass Roots chicken thighs (skin on or off); 12 guajillo chiles, stemmed; 2 large cloves of garlic, peeled; ½ medium onion, chopped; 1 cup hot water; 2 tablespoons apple cider vinegar; 1 tablespoon cane sugar; 1 tablespoon salt; 1 tablespoon high-heat oil (I use avocado); canola or avocado oil for grill; 8 tortilla shells (I used whole wheat but any kind works!); 2 avocados, chopped with a squeeze of lime added; cilantro; lime wedges for serving

Instructions

Although this salsa is usually served with chips, I decided to use it as a marinade for the chicken thighs. It kept the meat moist and added a delicious smoky flavor. To serve I kept it simple with whole wheat tortillas, avocado, cilantro and more salsa. You can use your favorite tortillas and toppings.

Updated at: Thu, 17 Aug 2023 03:16:12 GMT