Summer baked beans

Name: Summer baked beans
Cuisine: Mexican, Latin American
Ingredients: 250g dried cannellini beans; 1 white onion, finely chopped; 2 red peppers, deseeded and cut into small pieces; 200g cherry tomatoes, cut into quarters; 2 garlic cloves, finely chopped; 1 red chilli, finely sliced; 3 sprigs of fresh oregano; 3 sprigs of fresh thyme; 1 tsp smoked paprika; 3 tbsp extra virgin olive oil; 1 tbsp tamari sauce; 2 tbsp tomato purée; Salt; Pepper