Lemon Cheesecake

Unbalanced

% Daily Values based on a 2,000 calorie diet

Step 1

In a bowl add 20 digestive biscuits and break up until fine.

Step 2

Add 4 tablespoons of muscovado sugar to the bowl and stir.

Step 3

Melt 85g sugar and add to the bowl and stir until the mixture is coated.

Step 4

Pour the mixture into a tin & press down to form your base and put in the fridge to chill.

Step 5

In a bowl add the tin of condensed milk, 400g soft cheese, 250ml double cream and the huge from 4 lemons and whisk until thick.

Step 6

Once thickened spoon the mixture on top of your base and put back in the fridge to chill, preferably overnight.