Nutrition balance score
Good
Glycemic Index
54
Low
Nutrition per serving
Calories627.3 kcal (31%)
Total Fat26.9 g (38%)
Carbs76.1 g (29%)
Sugars6.2 g (7%)
Protein22.3 g (45%)
Sodium759.7 mg (38%)
Fiber6.3 g (22%)
% Daily Values based on a 2,000 calorie diet
Instructions
Step 1
Cut broccoli into florrets. Boil tortellini and put broccoli in half way through to blanch.
Step 2
Cook the broccoli and tortellini in cool water to stop them continuing to cook.
Step 3
Cut up punnet of cherry tomatoes into halves.
Step 4
Mix everything together with half pot of green pesto.
Step 5
Serve with garlic bread.
