COLD PASTA PRIMAVERA

Name: COLD PASTA PRIMAVERA
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Cuisine: European, Italian, Mediterranean
Ingredients: 1 each red and green bell peppers — julienned; 8 each asparagus spears — cut on bias (1/2″); 1 ½ cups broccoli flowerets; 4 each carrots — cut on bias (1/2″); ½ pound snow peas — cleaned; 3 each cherry tomatoes — halved; ½ cup parmesan cheese; 2 tablespoons pine nuts — roasted; 4 each romaine lettuce leaves; 12 each basil leaves — fresh; 1 jar artichoke hearts — marinated; 6 ounces Italian salad dressing; 1 ½ pounds pasta (bow tie — cooked); 1 tablespoon olive oil; 1/8 cup salt; 2 gallons water

Instructions

Prep:15minCook:15min

This refreshing Cold Pasta Primavera recipe is packed with vibrant vegetables and tossed with a zesty Italian dressing. Perfect for a light and flavorful summer meal, this dish can be prepared in just 15 minutes. Serve it as a main course or a side dish for a delightful dining experience.

Updated at: Fri, 15 Nov 2024 06:35:10 GMT