Nutrition balance score
Unbalanced
Glycemic Index
47
Low
Nutrition per serving
Calories4094.5 kcal (205%)
Total Fat185.3 g (265%)
Carbs568.1 g (219%)
Sugars281.7 g (313%)
Protein66.8 g (134%)
Sodium1768.2 mg (88%)
Fiber34.6 g (124%)
% Daily Values based on a 2,000 calorie diet
Ingredients
0 servings
1 headbroccoli
prepared s
16 ozfettuccine
broken into 2-inch pieces
1honeycrisp apple
washed and chopped
2carrots
large, peeled and grated
4stalks celery
washed and sliced
1red onion
small, peeled and chopped
1 cupgolden raisins
½ cupgreen onions
12 stripsbacon
cooled and crumbled, optional
1 cupmayonnaise
¾ cupsugar
5 Tbsprice wine vinegar
1 Tbsplemon juice
fresh, squeezed
1 tspgarlic minced
⅛ tspsalt
⅛ tsppepper
Instructions
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