Nutrition balance score
Great
Glycemic Index
54
Low
Glycemic Load
22
High
Nutrition per serving
Calories329 kcal (16%)
Total Fat16.8 g (24%)
Carbs41.5 g (16%)
Sugars20.4 g (23%)
Protein7.5 g (15%)
Sodium68.7 mg (3%)
Fiber10.6 g (38%)
% Daily Values based on a 2,000 calorie diet
Ingredients
2 servings
Instructions
Step 1
Place all of the ingredients in a high- speed blender and blend until they reach a smooth, creamy consistency.
Step 2
Pour the mixture into a bowl and decorate with your preferred toppings.
Notes
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