Slow Roasted Arctic Char with Soy Glaze

Updated at: Thu, 17 Aug 2023 06:36:57 GMT

Step 1

1. Preheat oven to 275 degrees

Step 2

2. Whish together oyster sauce, soy sauce, rice vinegar, sugar, crushed red pepper and salt

Step 3

3. Place, skin side down on a foil-lined baking sheet. Brush fish with 3 tablespoons sauce mixture

Step 4

4. Bake at 275 degrees until reaches intern temp of 120 degrees, about 12 minutes. Transfer to serving plate

Step 5

5. Heat oil in a large skillet over medium high head

Step 6

6. Add bok choy and garlic, cook stirring often, until slightly softened, about 2 minutes

Step 7

7. Add 2 tablespoons water, cover and steam until tender, about 3 minutes

Step 8

8. Remove from heat. Add remaining 2 tablespoons sauce mixture and toss to coat

Step 9

9. Serve with fish, and garnish with scallions

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