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By Emilia Andersson

ChatGPT's okonomiyaki

"Give a recipe for vegan okonomiyaki that doesn't use egg substitute and tastes authentic"
Updated at: Thu, 17 Aug 2023 04:06:17 GMT

Nutrition balance score

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Instructions

Step 1
In a large bowl, whisk together the flour, water, cornstarch, salt, and baking powder until smooth.
Step 2
Add the cabbage, carrot, green onions, mushrooms, and red bell pepper, and mix well to combine.
Step 3
Heat a large non-stick pan over medium heat, and add the vegetable oil.
Step 4
Scoop 60 mL of the batter into the pan, and spread it into a thin, round shape. Cook for 2-3 minutes, or until the bottom is golden brown and crispy.
Step 5
Flip the okonomiyaki, and cook for an additional 2-3 minutes, or until the other side is golden brown and crispy. Repeat with the remaining batter.
Step 6
To make the sauce, whisk together the vegan mayonnaise, ketchup, soy sauce, and rice vinegar in a small bowl.
Step 7
To serve, place the okonomiyaki on a plate, and top with the sauce, vegan bonito flakes (if using), green onions, and red bell pepper. Enjoy!

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