Eggless Breakfast Burritos

Updated at: Thu, 17 Aug 2023 03:18:11 GMT

Step 1

Add olive oil to a large skillet and heat to medium. Add sweet potatoes and toss with paprika and salt and pepper. When sweet potatoes are tender but not done yet, add onion and bell and cook until veggies are softened. Add garlic and cook a few seconds more until fragrant and slightly browned.

Step 2

In a separate skillet, cook the ground Turkey with 1 TBSP of Italian sausage seasoning. (I usually look up a combination of spices online if I don’t have any on hand).

Step 3

Combine all ingredients in the larger skillet. Drain and rinse black beans and add them to the skillet. Add desired amount of goat cheese and hot sauce and stir until everything is evenly blended together.

Step 4

Warm tortillas on a microwave safe plate with a damp paper towel wrapped around them for 15-20 seconds, just so they’re warm and more pliable.

Step 5

Spoon desired amount burrito mix into each tortilla and wrap into burritos. I usually hold the ends of the tortilla up while folding the side closest to me around all the contents of the burrito, press the ends in, then roll the burrito over onto the remaining side. (Just watch how they do it at chipotle lol)

Step 6

Store in the fridge in a freezer for a few days, or wrap each burrito in plastic wrap, then put in a freezer bag and store extra burritos in the freezer for a couple weeks as a meal prep.

Step 7

To reheat burritos, wrap loosely in a paper towel and microwave for 25-30 seconds on each side if refrigerated, and 45 seconds on each side if frozen.

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