Tony Chachere's Parmesan Chicken Breast

Super moist and slightly spicy. It's savory with a creole kick.

Good

% Daily Values based on a 2,000 calorie diet

Step 1

Preheat oven to 425° f

Step 2

Pat away excess moisture from the chicken breast with a paper towel

Step 3

Rub the chicken breast thoroughly with a generous amount of the Tony Chachere's seasoning and a low to moderate amount of sea salt

Step 4

Place the chicken breast on the pan and sprinkle basil on top of it

Step 5

Bake the chicken for 10 minutes at 425° f

Step 6

While the chicken is baking mix the olive oil and lemon juice in a small bowl

Step 7

Add Tony Chachere's seasoning, sea salt, pepper, and cayenne pepper to the mixture to taste

Step 8

Mix a small amount of parmesan cheese into the mixture until it is roughly the viscosity of a runny egg

Step 9

When the chicken is done baking take it out of the oven and brush a THICK a layer of the sauce over the chicken breast (use all of it if you can)

Step 10

Pop the chicken back in the oven for another 5 minutes at 425° f

Step 11

Once the chicken is done baking take it out of the oven and sprinkle a layer of parmesan cheese on top of the chicken breast (this is up to individual preference)

Step 12

Put the chicken back in the oven for an extra 2 minutes at 425° f

Step 13

Once the chicken is done baking it's finally ready to eat!