Sichuan Chicken Lettuce Wraps

Uh-oh! We're unable to calculate nutrition for this recipe because some ingredients aren't recognized.

Step 1

1. Place chicken, ginger and garlic in a large saucepan. Cover with water and bring to a boil over high heat

Step 2

2. Reduce heat to a simmer and cook for 10-15 minutes. Transfer the chicken to a clean cutting board, discard the ginger and garlic and let cool for 5 minutes

Step 3

3. Meanwhile, whisk sesame oil, soy sauce, vinegar, chili oil, peppercorns and sugar in a medium bowl

Step 4

4. Shred the chicken and stir into the sauce. Let stand for 5 minutes. Serve in lettuce leaves topped with cucumber, carrot, radishes, scallions and sesame seeds