Soupe Blanche au Garlic with Summer Greens

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Step 1

In a large stockpot, warm oil over medium heat.

Step 2

Add garlic, onions, bay leaves, thyme, allspice, and stock and bring to a boil.

Step 3

Reduce heat and simmer and continue to simmer until garlic is tender, about 15 minutes.

Step 4

Discard bay leaves, then use a slotted spoon to transfer garlic and onions to a food processor or blender.

Step 5

Add a splash of stock, then process until smooth.

Step 6

Add garlic mixture to stock in the pot and heat over low heat while adding milk.

Step 7

Continue to heat gently and stir until the soup is hot.

Step 8

Add spinach, stir briefly, then serve.

Step 9

(The hot soup will blanch the spinach perfectly.)