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Roasted Cauliflower Soup

1/2

Roasted Cauliflower Soup

2/2

Roasted Cauliflower Soup

Prep:15minCook:1h

Updated at: Thu, 17 Aug 2023 11:32:11 GMT

Nutrition balance score

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Ingredients

4 servings

2 HeadsCauliflower

Cut Into Small/Medium Florets

30mlolive oil

3 sprigsthyme

1 litreChicken Stock

1squeeze lemon juice

Instructions

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Notes

7 liked

0 disliked

Delicious

Easy

Go-to

Makes leftovers

Gwen Kritz· 3 years ago

Makes leftovers

Added onion with the roasting veggies and then picked them out and sautéed them first with the garlic in the soup pot before adding the rest of the roasted vegetables to simmer. Then blended and added a bit of heavy cream last. Delicious and rich!

Uza Dzioska· 3 years ago

I used veggie broth, no thyme and no truffle oil, but it was absolutely delicious!

I used veggie broth, no thyme and no truffle oil, but it was absolutely delicious!