Nutrition balance score
Good
Glycemic Index
73
High
Glycemic Load
24
High
Nutrition per serving
Calories194.4 kcal (10%)
Total Fat3.7 g (5%)
Carbs33.5 g (13%)
Sugars0.8 g (1%)
Protein5.9 g (12%)
Sodium53.5 mg (3%)
Fiber0.8 g (3%)
% Daily Values based on a 2,000 calorie diet
Ingredients
1 servings
Instructions
Step 1
Cook all ingredients separately and mix together
Notes
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