Nutrition balance score
Good
Glycemic Index
42
Low
Glycemic Load
3
Low
Nutrition per serving
Calories194.1 kcal (10%)
Total Fat7 g (10%)
Carbs6.7 g (3%)
Sugars3.5 g (4%)
Protein24.9 g (50%)
Sodium406.8 mg (20%)
Fiber0.3 g (1%)
% Daily Values based on a 2,000 calorie diet
Ingredients
6 servings
Instructions
Step 1
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In a zip top bag, mix together marinade ingredients. Add Chicken, turning to coat then cover and refrigerate for 2 hours or overnight.
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Step 2
Remove a piece of chicken from the marinade and dip chicken into seasoned flour, coat well.
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Step 3
Place chicken into the deep fryer one by one. Keep the oil temperature at 300-325˚F. Cook 3-4 minutes on the first side or until browned and crisp then flip and cook another 2-3 minutes on the second side or until cooked through and chicken is browned and crisp all over.
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Step 4
Transfer to a wire rack set over foil lined baking sheet. The internal temperature will continue to rise as it rests. The final resting temperature of the chicken should reach 165˚F.
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Step 5
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Top with favorite condiments and veggies.
Notes
3 liked
0 disliked
Delicious
Easy
Go-to
Kid-friendly
Makes leftovers