Shredded Hoisin Chicken Wraps

Updated at: Sat, 19 Aug 2023 07:54:57 GMT

Step 1

Preheat the oven to 220°C/ 200°C (fan)/ gas 7 Before you start cooking, take your chicken out of the fridge, open the packet and let it air Heat a large, wide-based pan (preferably non-stick with a matching lid) over a medium heat

Step 2

Once hot, add the chicken breast portions and cook for 3 min on each side or until golden Add a couple of splashes of water to the pan and cover with a lid, then cook for a further 12-15 min or until the chicken is cooked through (no pink meat!)

Step 3

Slice the cucumber into discs Slice each individual cucumber disc into matchsticks

Step 4

Trim, then slice the spring onions lengthways into thin strips

Step 5

Add the tortillas to a baking tray Put them in the oven for 2-3 min or until they're warmed through Tip: Cooking for 4? Use 2 trays!

Step 6

Once the chicken is cooked (no pink meat!), transfer it to a clean board and shred it apart, using two forks - this technique is known as 'pulling' - this is your shredded chicken

Step 7

Return the shredded chicken to the pan with the hoisin sauce and the soy sauce and cook for 2 min or until warmed through - this is your shredded hoisin chicken. Wash the baby lead salad, Pat dry with paper towel.

Step 8

Assemble the wraps by dividing the baby lead salad, spring onion strips, cucumber matchsticks and shredded hoisin chicken between the warmed tortillas Garnish with the toasted sesame seeds Enjoy!

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