Pork Bone Broth

Bone broth soup made with smoked pork hock and vegetables!

Great

% Daily Values based on a 2,000 calorie diet

Step 1

Wash and soak the black eyed peas for 15 -20 minutes. Do not pour the soaked water out. In the meantime, dice up the potatoes, tomatoes, and onions. Mince garlic and cut ginger into slices.

Step 2

Add olive oil to your pot (medium to low heat). Once oil is heated, add ginger and garlic

Step 3

Before the garlic browns, add in the tomatoes, potatoes, carrots, and onions.

Step 4

Add the black eyed peas with the soaked water. Then add the pork hock.

Step 5

Add 4 cups of hot water (room temperature water is okay too).

Step 6

Close lid and boil on medium until steam comes out. Once it’s boiling turn heat to low and let simmer for 40 minutes.

Step 7

Add salt to your liking.

Step 8

And enjoy!