By Maru Slumber
Glazed tofu cubes
5 steps
Prep:5minCook:5min
⚡ my favourite way of cooking tofu
⚡ you can replace agave syrup with honey
⚡ you can replace rice flour with corn starch
Updated at: Thu, 17 Aug 2023 05:05:52 GMT
Nutrition balance score
Good
Nutrition per serving
Calories337.8 kcal (17%)
Total Fat22.6 g (32%)
Carbs23.7 g (9%)
Sugars8.1 g (9%)
Protein12.9 g (26%)
Sodium455.7 mg (23%)
Fiber1.4 g (5%)
% Daily Values based on a 2,000 calorie diet
Ingredients
2 servings
Instructions
Step 1
mix agave syrup with soy sauce, sriracha and rice vinegar, crush the garlic and mix it thoroughly – this will be the glaze for the tofu
Whisk
Bowl
agave syrup1 tablespoon
sriracha1 tablespoon
soy sauce1 tablespoon
rice vinegar1 tablespoonStep 2
cut the tofu into 2-3 cm cubes and roll them in rice flour
Knife
Cutting Board
tofu250g
rice flour3 tablespoonsStep 3
fry the tofu covered with flour on a dry hot pan constantly turning from side to side until golden brown (about 1 minute)
Frying Pan
Wooden SpoonStep 4
pour over the glaze and turn the cubes over several times so that they are covered with it
Step 5
sprinkle with cut chives and sesame seeds
chives1 sprig
sesame seeds1 tablespoonNotes
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