Glazed tofu cubes

⚡ my favourite way of cooking tofu ⚡ you can replace agave syrup with honey ⚡ you can replace rice flour with corn starch

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Step 1

mix agave syrup with soy sauce, sriracha and rice vinegar, crush the garlic and mix it thoroughly – this will be the glaze for the tofu

Step 2

cut the tofu into 2-3 cm cubes and roll them in rice flour

Step 3

fry the tofu covered with flour on a dry hot pan constantly turning from side to side until golden brown (about 1 minute)

Step 4

pour over the glaze and turn the cubes over several times so that they are covered with it

Step 5

sprinkle with cut chives and sesame seeds