Nutrition balance score
Great
Glycemic Index
39
Low
Glycemic Load
13
Moderate
Nutrition per serving
Calories280.3 kcal (14%)
Total Fat11.4 g (16%)
Carbs34 g (13%)
Sugars2.6 g (3%)
Protein12.4 g (25%)
Sodium861 mg (43%)
Fiber6.3 g (23%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
Instructions
No instructions yet
Notes
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