Nutrition balance score
Great
Glycemic Index
39
Low
Glycemic Load
15
Moderate
Nutrition per serving
Calories307 kcal (15%)
Total Fat11.5 g (16%)
Carbs39.1 g (15%)
Sugars3.3 g (4%)
Protein14 g (28%)
Sodium870.7 mg (44%)
Fiber7.4 g (26%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
Instructions
No instructions yet
Notes
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