Nutrition balance score
Great
Glycemic Index
43
Low
Glycemic Load
28
High
Nutrition per serving
Calories468.7 kcal (23%)
Total Fat15.9 g (23%)
Carbs64.3 g (25%)
Sugars3 g (3%)
Protein21.1 g (42%)
Sodium862.6 mg (43%)
Fiber10.9 g (39%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
Instructions
No instructions yet
Notes
1 liked
0 disliked
There are no notes yet. Be the first to share your experience!
