Nutrition balance score
Great
Glycemic Index
43
Low
Glycemic Load
28
High
Nutrition per serving
Calories474.7 kcal (24%)
Total Fat16.1 g (23%)
Carbs65.5 g (25%)
Sugars3.2 g (4%)
Protein21.3 g (43%)
Sodium1148.5 mg (57%)
Fiber11.5 g (41%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
Instructions
No instructions yet
Notes
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