Balsamic chicken and pearl couscous salad

Name: Balsamic chicken and pearl couscous salad
Cuisine: Mediterranean, Moroccan, African
Ingredients: 2 Chicken breasts; 2 Garlic cloves, crushed; 1 squeeze Lemon, zest and juice (Main); 2 Tbsp Fresh rosemary, sprigs, finely chopped; 1 drizzle Paul Newman's Own Light Balsamic Dressing; 2 cups Couscous, pearl; ½ Finely sliced red onion; 1 Red chilli, seeds removed, finely chopped (or to taste); 2 handfuls Baby spinach; 1 handful Chopped parsley, and parley flowers (optional)

6 steps

Updated at: Thu, 17 Aug 2023 02:31:57 GMT

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Ingredients

4 servings

1 squeezeLemon

2 TbspFresh rosemary

sprigs, finely chopped

1 drizzlelight balsamic dressing

2 cupsCouscous

pearl

0.5red onion

Finely sliced

1Red chilli

seeds removed, finely chopped, or to taste

2 handfulsbaby spinach

1 handfulparsley

Chopped al

Instructions

Step 1

Combine the chicken breasts with garlic, lemon juice, rosemary and four tablespoons of Paul Newman Light Balsamic Dressing.

Step 2

Massage the mixture into the chicken then cover with plastic and leave in the fridge for at least an hour to marinate.

Step 3

Cook the pearl couscous according to packet instructions then set aside to cool a little.

Step 4

Preheat the barbecue to high then cook chicken breasts for five minutes on each side or until completely cooked through and set aside to rest under a tent of foil for a few minutes.

Step 5

To assemble the salad, combine the pearl couscous and remaining ingredients in a large bowl and dress to taste with the Light Balsamic dressing.

Step 6

Arrange on a board or serving platter, slice the chicken pieces across the salad and give the whole thing one final drizzle of the dressing and a good grinding of black pepper.

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