Salsa Chicken

Uh-oh! We're unable to calculate nutrition for this recipe because some ingredients aren't recognized.

Step 1

Put three boneless skinless chicken breasts frozen in instapot.

Step 2

Add half a can (1 cup) chicken broth.

Step 3

Add one 16 ounce jar of your favorite salsa.

Step 4

Pressure cook high for 15 mins.

Step 5

Quick release.

Step 6

Remove chicken breasts and shred up.

Step 7

Add back to pot.

Step 8

Add can of rotel, can of diced tomatoes, and a cup of water.

Step 9

Put in some noodles of your choice - I broke up 1/3 a package of spaghetti noodles and put it in.

Step 10

Pressure cook high for 7 minutes.

Step 11

Quick release.

Step 12

Add a can of drained corn.

Step 13

Season with salt and pepper to taste or whatever seasoning you like! | used garlic seasoning and everything seasoning.

Step 14

Stir OBJ