Vegan Kofta with Tzatziki

Plant-based take on a classic kofta served with amazing vegan tzatziki sauce!

Great

% Daily Values based on a 2,000 calorie diet

Step 1

Preheat the oven to 400 degrees(F).

Step 2

In a large mixing bowl, add the vegan ground beef, grated onion and garlic, the fresh herbs and all the spices. Mix everything together, so it is completely combined. I start with a spoon and then use my hands.

Step 3

Divide the kofta mixture into 6 equal portions. Take one portion and wrap it around one of the skewers that you soaked. Pressing around evenly so that is a cylinder up the skewer. Place on a baking sheet lined with parchment paper or sprayed with non-stick spray.

Step 4

Repeat with the remaining kofta mixture, placing all the skewers on the sheet pan.

Step 5

Bake for 10-12 minutes or until they are nice and firm.

Step 6

While the kofta bakes, make the tzatziki. Add all the tzatziki ingredients to a medium sized mixing bowl and whisk to combine. Set in the fridge until ready to use.

Step 7

Once the kofta has baked, remove from the oven and grill either on a grill pan or a grill for 1-2 minutes on each side, just to brown up. Or you can serve them as is, if you don't have a grill or grill pan.

Step 8

Serve immediately with the tzatziki sauce, flatbread and veggies if desired.

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