Spicy vodka pasta with shrimp

Name: Spicy vodka pasta with shrimp
Cuisine: Italian
Ingredients: 1.5lb of peeled and deveined shrimp; 3 tbs oil to cook the shrimp; 1 cup shallots; 5 cloves garlic minced; 1 tsp paprika; 1 can of tomato sauce (24oz); 3 tbsp vodka; 1/4 tsp salt; 1/4 tsp pepper; 2 tsp red pepper flakes; 1.5 cup heavy cream; 1/2 cup pasta water; 1/2 cup Parmesan cheese; 1 package of shells pasta; 3 tbsp butter; 1/4 cup Basil; Grated Parmesan for topping

1 step

Updated at: Thu, 17 Aug 2023 11:28:03 GMT

Nutrition balance score

Unbalanced

Glycemic Index

Low

Glycemic Load

High

Nutrition per serving

Calories787.5 kcal (39%)

Total Fat38 g (54%)

Carbs68.4 g (26%)

Sugars5.5 g (6%)

Protein39.1 g (78%)

Sodium376 mg (19%)

Fiber3.5 g (12%)

% Daily Values based on a 2,000 calorie diet

Ingredients

6 servings

1.5 lbpeeled and deveined shrimp

3 Tbsoil

to cook the shrimp

1 cupshallots

5 clovesgarlic

minced

1 tsppaprika

1 x 24can of tomato sauce

3 Tbspvodka

¼ tspsalt

¼ tsppepper

2 tspred pepper flakes

1 ½ cupheavy cream

½ cuppasta water

½ cupparmesan cheese

1 packageshells pasta

3 Tbspbutter

¼ cupbasil

grated parmesan

for topping

Instructions

Step 1

Season shrimp with salt, pepper and paprika. Sauté the shrimp in 3 tbsp oil for a few minutes and then remove. Sauté the shallots and garlic until fragrant. Add the sauce, vodka, more salt, pepper and red pepper flakes, Parmesan, heavy cream and pasta water and let it come to a boil. Add the pasta and cook for about 2 minutes. Add the shrimp back to the pan, fresh basil and top with parmesan cheese.

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