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Beth Mann
By Beth Mann

American Chopped Suey

1 step
Prep:15minCook:30min
American Chop Suey                                Della Goodman 2 ½ lbs chopped meat (turkey) 2 green peppers (optional) 6 medium onions, diced 1 bunch celery, diced 2 small jars pimentos, diced ¼ lb sea shell macaroni, cooked 3 cloves garlic, minced 1 lb mushrooms, sliced 2 cans Campbell's Tomato Soup Frozen Peas a little catsup Paprika Salt and Pepper to taste Dice onions, celery and peppers.  Mince garlic and fry in PAM sprayed pan until golden brown.  Remove vegetables to bowl and saute meat until it crumbles with salt, pepper and paprika.  Add 2 cans tomato soup (undiluted), a little catsup and mushrooms.  Add frozen peas and cooked macaroni.  Put in oven in casserole for a short time before serving. May be frozen.
Updated at: Thu, 17 Aug 2023 04:05:28 GMT

Nutrition balance score

Great
Glycemic Index
44
Low
Glycemic Load
26
High

Nutrition per serving

Calories393.8 kcal (20%)
Total Fat10.7 g (15%)
Carbs56.5 g (22%)
Sugars9.3 g (10%)
Protein19.4 g (39%)
Sodium884.4 mg (44%)
Fiber5.3 g (19%)
% Daily Values based on a 2,000 calorie diet

Instructions

Step 1
Dice onions, celery and peppers. Mince garlic and fry in PAM sprayed pan until golden brown. Remove vegetables to bowl and saute meat until it crumbles with salt, pepper and paprika. Add 2 cans tomato soup (undiluted), a little catsup and mushrooms. Add frozen peas and cooked macaroni. Put in oven in casserole for a short time before serving.