Double bean & roasted pepper chilli

Really easy and good depth of flavour. Omitted added vinegar as per comments on original recipe.

Yum yum

Not bad next time I would put more spice in it

added a little brown sugar, cayenne seasoning,garlic

Delicious. Wonderful depth of flavor. I made a few modifications: I used pinto beans instead of refried beans. I cut all the peppers instead of blitzing. I added chili powder for a little more spice.

Really quick and easy recipe, great for a big batch cook or to feed a crowd. I didn't add the Chipotle paste as I actually found the jarred peppers i used made it fairly spicy. Added a little bit of coriander and tomato paste, but otherwise stuck to the recipe. Lovely served with yogurt, rice and a squeeze of lime.

Was good but lacked a bit of spice. Would put some chilli in next time to give it a kick.

Good flavour, but felt it needs another texture as it is a bit bean heavy...I added sweet potato this time 🤔 might try jackfruit next time or butternut squash

Bean full. Add 1lb chicken or with Turkey 2lbs add 1 med Jalapeño

I didnt add the pepper juice as it was brine and when I did this before it ended up too salty. I've added courgette to this which goes well.

This was actually pretty good! I used my slow cooker on high for 2 hours and it was delicious. I used tomato paste instead, could have spiced it up a bit more but very flavorful and made leftovers.

Made as nachos with shredded chicken

Made it twice. May make it again this week actually.

Delicious! This makes so much chilli! Tonight it served 4 and still had enough left for at least 5 people!

Abit fiddly for a bean chilli

**Next time will try simmering for 30 mins** For halving (4 servings) Sauce proportions same other than using only 2 chopped tomatoes 1 refried beans 2 kidney beans 1 black beans

A little time consuming but there are probably short cuts to speed things up.. BUT This is delicious. Makes a decent amount that can be frozen. We also added some to nachos which worked well.

Tasty recipe, and you'd never guess it was meat-free, but a bit over-complicated in my view: I didn't do any blitzing, left out the jar peppers and the refried beans (plenty thick enough without), roasted the peppers not fried them, and it also doesn't take 1.75 hours! I added tomato puree, a veggie stock cube and a swirl of molasses to give the flavour a bit more depth.

Made this in the slow cooker, and added all ingredients at the same time. No need for extra water as slow cooker produces liquid.

A great vegetarian winter warmer with some interesting but cheap ingredients.

I'm not a veggie but this is the best chilli I have ever tasted... You don't miss the meat, never thought I'd say that, I'm sure you could easily add some Mince if you really wanted to, Chipotle is my new super ingredient 😁😁