By taste.com.au
Edamame and black rice salad
Instructions
Prep:30minCook:30min
This vegetarian rice bowl has an Asian-inspired dressing with a spicy ginger hit.
Updated at: Thu, 27 Mar 2025 23:20:18 GMT
Nutrition balance score
Great
Glycemic Index
40
Low
Glycemic Load
23
High
Nutrition per serving
Calories358.4 kcal (18%)
Total Fat8.9 g (13%)
Carbs57.2 g (22%)
Sugars9.3 g (10%)
Protein18.3 g (37%)
Sodium618.3 mg (31%)
Fiber8.7 g (31%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
200gblack rice
400gfrozen edamame
thawed, podded
2carrots
peeled, cut into matchsticks
2green shallots
thinly sliced diagonally
2Lebanese cucumbers
small, quartered
1 bunchfresh coriander sprigs
6 gmsesame seeds toasted
2 tspfresh ginger
finely grated
42 gmsoy sauce
40mlrice wine vinegar
21 gmfresh lemon juice
14.4 gmhoney
1 tspsesame oil
Instructions
View on taste.com.au
↑Support creators by visiting their site 😊
Notes
2 liked
1 disliked
Delicious
Easy
Fresh
Go-to
Makes leftovers
There are no notes yet. Be the first to share your experience!
