By Sarah Cobacho
EASY BROWN RICE MEDITERRANEAN SALAD JAR (MEAL-PREP)
3 steps
Prep:15min
This might be one of the easiest meal prep we’ve ever shared, yet it’s still super tasty, satisfying and nourishing.
The secret to keeping the veggies crunchy is to add the dressing at the bottom of the container!
This Mediterranean Salad, with its summery flavours, is perfect to bring to work or school and make you feel amazing for the rest of the day 💛
And if you want it to be even more protein-packed and add variety, you can add some tofu, tempeh, falafel, etc., on the day you’re going to eat!
Updated at: Thu, 17 Aug 2023 08:02:02 GMT
Nutrition balance score
Great
Glycemic Index
41
Low
Glycemic Load
28
High
Nutrition per serving
Calories460.3 kcal (23%)
Total Fat14.6 g (21%)
Carbs68.5 g (26%)
Sugars12.8 g (14%)
Protein16.4 g (33%)
Sodium366.5 mg (18%)
Fiber14.3 g (51%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
4 tspolive oil
1 Tbspdijon mustard
3 Tbsplemon juice
lemon zest
2 tspbalsamic vinegar
3 cupschickpeas
cooked
2 cupsbrown rice
cooked
1cucumber
large, diced
400gcherry tomatoes
diced
1capsicum
diced
½ cupdill
chopped
½ cupparsley
chopped
2 Tbspkalamata olives
pitted and diced
40gplant-based feta crumbled
4 Tbsppumpkin seeds
4 Tbsppickled onions
Instructions
Step 1
Whisk together the olive oil, mustard, vinegar and lemon. Divide between 4 containers.
Step 2
Top each container with chickpeas, rice, cucumber, tomatoes, capsicum, dill, parsley, olives, feta, pumpkin seeds and pickled onions.
Step 3
When you’re ready to eat, give it a good shake, adjust the salt and enjoy!
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Notes
11 liked
1 disliked
Delicious
Easy
Go-to
Bland
Crispy