Vareniki w cherries

Classic vareniki with cherries

Great

% Daily Values based on a 2,000 calorie diet

Step 1

Mix oil, salt and egg in bowl with whisk

Step 2

Add whey and whisk again

Step 3

Start adding flour in portions and continue whisking

Step 4

When dough starts to get hard to whisk, start kneading with hand

Step 5

When all flour is added, transfer the dough from the bowl onto table and continue kneading with hands for ~10min (until dough stops sticking to hands)

Step 6

Transfer dough back to bowl and cover it with cling film while preparing cherries

Step 7

Wash cherries, remove pits, put cherries in bowl with salty water and keep it there for 10-15mins

Step 8

Wash again, remove all water and add about 25-50g of sugar on cherries (if you don't like it sweet, don't do it)

Step 9

Use rolling pin to get dough into 1cm flat dough

Step 10

Use cap (or something of a circle shape) to press out enough dough for 1 varenik

Step 11

Put single cherry into the dough and wrap it around cherry; ensure it is closed firmly

Step 12

Repeat steps 9-11 unless all dough or cherries are used

Step 13

Either cook all vareniki in one go and serve with sour cream, or store them in the freezer for up to 3 month to enjoy the beauty later 😉