Pasta with Homemade Sauce

Great

% Daily Values based on a 2,000 calorie diet

Step 1

Fill pot with water and handful of salt, place over high heat

Step 2

Preheat skillet over medium heat with a splash of oil

Step 3

Cool shallot and garlic in preheated pan with a pinch of salt for 3-4 minutes or until softened

Step 4

Add in cherry tomatoes and red pepper flakes to pan, cover with lid

Step 5

Cook pasta according to instruction

Step 6

Before draining pasta, reserve 1 cup of water. Drain pasta.

Step 7

Crush tomatoes in skillet, forming the sauce and add the reserved water until desired consistency is reached

Step 8

Add in capers and basil to the sauce and stir

Step 9

Add pasta to sauce and mix together, turning off the heat

Step 10

Serve with parmesan