Nutrition balance score
Good
Glycemic Index
48
Low
Glycemic Load
40
High
Nutrition per serving
Calories825.1 kcal (41%)
Total Fat30 g (43%)
Carbs84.1 g (32%)
Sugars5.7 g (6%)
Protein51.8 g (104%)
Sodium1163.5 mg (58%)
Fiber5.2 g (19%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
Instructions
Step 1
Cook pasta
Step 2
Drain pasta, saving a cup of pasta water
Step 3
To hot pasta, add mozzarella, parmesan, tomatoes and basil. Heat while stiring until melted
Step 4
Serve and garnish with parmesan
