Nutrition balance score
Good
Glycemic Index
56
Moderate
Glycemic Load
59
High
Nutrition per serving
Calories654.8 kcal (33%)
Total Fat18 g (26%)
Carbs106.2 g (41%)
Sugars16.1 g (18%)
Protein18.2 g (36%)
Sodium763.9 mg (38%)
Fiber7.5 g (27%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
Noodles

2 tablespoontoasted sesame oil

1 cupcarrots
julienned

1broccoli
finely chopped

2red bell peppers
thinly sliced

3 cupsNapa cabbage
finely shredded

3green onions
chopped

3cloves garlic
minced

16 ozspaghetti noodles
Sauce
Instructions
Step 1
Cook the noodles according to package directions. Drain and set aside.
Step 2
In a bowl or measuring cup, whisk together all ingredients for the sauce.
Step 3
Meanwhile in a large skillet or wok, heat the sesame oil over medium heat. Once hot, add in the carrots, broccoli, bell pepper, and cabbage. Saute for 5 minutes. Add in the green onion and garlic and saute for 2 additional minutes.
Step 4
Add the sauce and noodles into the skillet and toss to combine. Continue to cook for about 2-3 minutes until the noodles are reheated and the sauce is thickened and beginning to coat the veggies and noodles.
Step 5
Remove from heat and ENJOY!
Notes
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