Italian Sausages with Farro and Kale Pilaf

Great

% Daily Values based on a 2,000 calorie diet

Step 1

1. Combine farro and 1 tablespoon oil in large pot. Cook over medium-high heat, stirring frequently, until fragrant, about 6 minutes. Add 2 quarts water and 1 tablespoon salt. Bring to boil. Reduce heat to medium and simmer until grains are tender with slight chew, 10 to 20 minutes. Stir in kale and cook until kale is tender, about 2 minutes. Drain.

Step 2

2. Meanwhile, add sausages and I tablespoon oil to 12-inch nonstick skillet. Cover and cook over medium heat, flipping every 2 minutes, until sausages are well browned and register 160 degrees, 12 to 16 minutes. Transfer sausages to plate and tent with foil.

Step 3

3. Add apples, onion, rosemary, and pepper to fat remaining in skillet and cook over medium-high heat until softened and beginning to brown, about 6 minutes. Stir in farro mixture, pecans, currants, and remaining 2 tablespoons oil until heated through, about 1 min-ute. Season with salt and pepper to taste. Slice sausages on bias 1 inch thick and arrange over farro mixture. Serve.