By confettiandcasseroles.com
Broccoli and Cheddar Quinoa Gratin
Instructions
Prep:10minCook:40min
Forget the bechamel. This broccoli cheddar quinoa gratin comes together in one saucepan, bakes up creamy and golden, and is packed with protein, thanks to quinoa doing the work that rice or pasta usually does. It is a weeknight dinner or a side dish that holds its own at any holiday table.
Updated at: Tue, 12 May 2026 09:53:12 GMT
Nutrition balance score
Unbalanced
Glycemic Index
48
Low
Glycemic Load
21
High
Nutrition per serving
Calories528.2 kcal (26%)
Total Fat33.1 g (47%)
Carbs43.1 g (17%)
Sugars3.9 g (4%)
Protein17.5 g (35%)
Sodium823.4 mg (41%)
Fiber5.3 g (19%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
1 tablespoonextra virgin olive oil
1onion
medium, diced
2garlic cloves
minced
1 cupquinoa
rinsed and drained
1 teaspoondried dill
2 cupsvegetable broth
3 cupsbroccoli florets
½ cupheavy cream
1 cupwhite cheddar cheese
shredded
¼ cupBreadcrumbs
2 tablespoonsbutter
melted
3 tablespoonsparmesan cheese
¼ cupfresh parsley
chopped
sea salt
to taste
black pepper
to taste
Instructions
View on confettiandcasseroles.com
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