Mini Churros Donuts ( Gluten-free+Vegan)

1/4

2/4

3/4

4/4

100%

By Mia Breznau

Mini Churros Donuts ( Gluten-free+Vegan)

Name: Mini Churros Donuts ( Gluten-free+Vegan)
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Cuisine: American
Ingredients: 1/2 cup white Sugar Pure Cane; 1/4 cup Unsalted Butter/melted /Vegan butter; 1 Tsp Cinnamon powder; 1/2 cup Milk/Dairy free milk for Vegan; 1 Tsp baking powder; 1 cup Gluten-free baking flour (glutenfree Mama's almond blend)or whole wheat; 1/4 cup Butter, melted; 1 /2 cup white Sugar Pure Cane; 1-2 Tsp ground cinnamon

7 steps

Prep:10minCook:15min

Updated at: Thu, 17 Aug 2023 12:17:41 GMT

Nutrition balance score

Unbalanced

Glycemic Index

High

Nutrition per serving

Calories2062.5 kcal (103%)

Total Fat101.6 g (145%)

Carbs285.5 g (110%)

Sugars174.3 g (194%)

Protein5.1 g (10%)

Sodium886.2 mg (44%)

Fiber7.1 g (25%)

% Daily Values based on a 2,000 calorie diet

Ingredients

0 servings

½ cupwhite sugar pure cane

¼ cupunsalted butter

melted, vegan

1 tspcinnamon powder

½ cupmilk

dairy free, for vegan

1 tspbaking powder

1 cupgluten-free baking flour

glutenfree mama's almond blend, or whole wheat

¼ cupbutter

melted

½ cupwhite sugar pure cane

1 tspground cinnamon

Instructions

Step 1

Preheat oven to 375 degrees F (190 degrees C). Grease 12 mini-donut tray.

Step 2

Mix the sugar, butter, and cinnamon powder in a large bowl.

Step 3

Stir in the milk, then mix in the baking powder and flour until just combined.

Step 4

Fill the prepared mini donut tray about half full.

Step 5

Bake in the preheated oven until the tops are lightly golden, 11 to12 minutes.

Step 6

While the donuts are baking, place the melted butter in a bowl.

Step 7

In a separate bowl, mix together sugar with the cinnamon. Remove donuts from the tray, dip each muffin in the melted butter, and roll in the sugar-cinnamon mixture. Let cool and serve.

View on thebellyrulesthemind.net

↑Support creators by visiting their site 😊