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By Mia Breznau
Mini Churros Donuts ( Gluten-free+Vegan)
7 steps
Prep:10minCook:15min
Updated at: Thu, 17 Aug 2023 12:17:41 GMT
Nutrition balance score
Unbalanced
Glycemic Index
70
High
Nutrition per serving
Calories1918.1 kcal (96%)
Total Fat85.6 g (122%)
Carbs285.5 g (110%)
Sugars174.3 g (194%)
Protein5.1 g (10%)
Sodium925.9 mg (46%)
Fiber7.1 g (25%)
% Daily Values based on a 2,000 calorie diet
Ingredients
0 servings
Instructions
Step 1
Preheat oven to 375 degrees F (190 degrees C). Grease 12 mini-donut tray.
Step 2
Mix the sugar, butter, and cinnamon powder in a large bowl.
Step 3
Stir in the milk, then mix in the baking powder and flour until just combined.
Step 4
Fill the prepared mini donut tray about half full.
Step 5
Bake in the preheated oven until the tops are lightly golden, 11 to12 minutes.
Step 6
While the donuts are baking, place the melted butter in a bowl.
Step 7
In a separate bowl, mix together sugar with the cinnamon. Remove donuts from the tray, dip each muffin in the melted butter, and roll in the sugar-cinnamon mixture. Let cool and serve.
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Notes
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Delicious
Easy
Go-to
Moist
Under 30 minutes