Mexican smoked tofu recipe on Second Nature

Name: Mexican smoked tofu recipe on Second Nature
Cuisine: Southern, American, Moroccan, African
Ingredients: 80g; uncooked brown rice; olive oil; red pepper, finely diced; 1 x 400g tin; black beans, rinsed and drained; smoked tofu, diced; chipotle chilli flakes; ground cumin; paprika; smooth nut butter (almond); lime, juiced; water; 12; large avocado or small, flowered; sweet gem lettuce heads, sliced; large tomatoes, diced; spring onions, finely sliced; almond yoghurt; small garlic clove; limes, juiced; olive oil; 1 large handful; fresh coriander; 1 small handful; fresh mint; 1-2 tbsp; pickled jalapeños (optional)