sweet n spicy sriracha ginger soy tofu w/ jasmine rice + broccoli!!!! i’ve never been a big sriracha girl but something came over me at the grocery store and for some reason i had to have it???? grab ur chopsticks and possibly a tissue bc this is spicy and

sweet n spicy sriracha ginger soy tofu w/ jasmine rice + broccoli!!!! i’ve never been a big sriracha girl but something came over me at the grocery store and for some reason i had to have it???? grab ur chopsticks and possibly a tissue bc this is spicy and tasty as heck • tear 1/2 a block of tofu into pieces, coat w/ 1.5 Tbsp cornstarch, air fry until crispy make the sauce: 1-2 Tbsp sriracha 1.5 Tbsp low sodium tamari 1.5 Tbsp vegan honey (or maple syrup) 1.5 Tbsp rice vinegar 1 clove garlic, grated 0.5 Tbsp ginger, grated 3 Tbsp water sautée 2 chopped green onions + 1/2 a diced red bell pepper w/ 1/2 tsp sesame oil until softened, add cooked tofu, add sauce, cook on low until sauce thickens

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Step 1

sautée 2 chopped green onions + 1/2 a diced red bell pepper w/ 1/2 tsp sesame oil until softened, add cooked tofu, add sauce, cook on low until sauce thickens