Chicken with tumeric with grilled vegetables

Great

% Daily Values based on a 2,000 calorie diet

Step 1

Toss with olive oil and salt. Roast all vegetable on grill and set aside.

Step 2

Cube chicken breast.

Step 3

In a zip lock bag add flour and corn starch and seasoning. Mix well. Add chicken and toss to coat.

Step 4

Heat a sautee pan with oil and butter. In batches cook chicken till brown and cooked thru.

Step 5

Add all chicken and roasted vegetables use onion powder and garlic powder to taste.