Shrimp Zucchini Soup/Stir Fry

This is such a fast easy week night meal that's very healthy and delicious.

Good

% Daily Values based on a 2,000 calorie diet

Step 1

Spirilize all zucchini's into noodles with a food processor.

Step 2

Thaw pre-cooked shrimp. Then heat olive oil over medium high heat. Saute garlic for 30 seconds or until fragrant then add butter.

Step 3

Once butter is melted add shrimp to pan and cook until shrimp is heated through.

Step 4

Remove heated shrimp into a bowl off to the side.

Step 5

To the skillet add Italian seasoning, lemon juice, chicken stock, and fresh herbs. Stir and then add zucchini noodles and cook until tender.

Step 6

After zucchini noodles are done add the shrimp back to the skillet and add salt and pepper. Mix well and then serve with Sriracha sauce if so desired.