Roasted Chicken with Pesto Stir-fry

This is an easy and delicious recipe that is great for using up leftover roasted chicken and whatever vegetables you have in your kitchen. I used the ingredients we had and the combination was a delight!

Great

% Daily Values based on a 2,000 calorie diet

Step 1

Heat oil in a large heavy skillet on med/high heat

Step 2

saute onion cauliflower for 5 minutes, until veg begins to soften

Step 3

add remaining ingredients and stir-fry for another 5 minutes. Scoop into 2 large bowls and serve immediately.