By Letty Be
Easy stuffed pepper
5 steps
Prep:5minCook:10min
You can swap goat cheese for feta.
Vegan: Swap goat cheese for nut-based cheese, and pesto for a dairy free alternative.
Updated at: Thu, 17 Aug 2023 08:50:44 GMT
Nutrition balance score
Good
Glycemic Index
55
Low
Glycemic Load
18
Moderate
Nutrition per serving
Calories323 kcal (16%)
Total Fat15.4 g (22%)
Carbs33.1 g (13%)
Sugars4.7 g (5%)
Protein13.4 g (27%)
Sodium253.6 mg (13%)
Fiber3.9 g (14%)
% Daily Values based on a 2,000 calorie diet
Ingredients
1 servings
Instructions
Step 1
Use a knife to cut the top off the pepper, then scoop out the seeds.
Step 2
Sit peppers on a plate, cut side up, and microwave on high for 5 minutes until soft and wilted.
Step 3
Meanwhile, mix rice with tomato, pesto, chopped olives and half the goat cheese.
Step 4
Scoop mixture into pepper, top with remaining goat cheese, and continue cooking for 5 minutes.
Step 5
Plate up and enjoy!
Notes
1 liked
0 disliked
Delicious
Easy
Go-to
There are no notes yet. Be the first to share your experience!
