boneless pork chops with apple chutney

Name: boneless pork chops with apple chutney
Cuisine: American
Ingredients: 4 tablespoons olive oil; 2 teaspoons coarse salt, plus more for seasoning; 1 teaspoon freshly ground black pepper, plus more for seasoning; 4 boneless center-cut pork chops, cut ¾ inch thick (1¼ pounds); 1 large onion, cut into ½-inch dice; 4 green apples (such as Granny Smith), peeled, cored, and cut into ½-inch dice; ½ cup cider vinegar; ½ cup golden raisins; 1 teaspoon ground ginger; ¼ teaspoon dry mustard; Pinch of cayenne pepper

3 steps

Updated at: Thu, 17 Aug 2023 10:39:34 GMT

Nutrition balance score

Good

Glycemic Index

Low

Nutrition per serving

Calories2063.3 kcal (103%)

Total Fat98.2 g (140%)

Carbs161.8 g (62%)

Sugars115.8 g (129%)

Protein129.5 g (259%)

Sodium4576 mg (229%)

Fiber23.7 g (85%)

% Daily Values based on a 2,000 calorie diet

Ingredients

0 servings

4 tablespoonsolive oil

2 teaspoonscoarse salt

plus more for seasoning

1 teaspoonblack pepper

freshly ground, plus more for seasoning

4boneless center-cut pork chops

cut 3/4 inch thick

1onion

large, cut into 1/2-inch dice

4green apples

such as Granny Smith, peeled, cored, and cut into 1/2-inch dice

½ cupcider vinegar

½ cupgolden raisins

1 teaspoonground ginger

¼ teaspoondry mustard

cayenne pepper

Instructions

Step 1

Preheat the oven to 400° F. Heat 2 tablespoons olive oil in an ovenproof skillet over medium heat.

Step 2

Sprinkle salt and pepper on both sides of the pork chops; add to the skillet. Sauté until golden brown, about 2 minutes; flip. Cook 2 minutes more; place the pan in the oven. Roast until the meat is cooked through and registers 155° F on an instant-read ther mometer, about 5 minutes. Transfer to a platter.

Step 3

Meanwhile, in a large saucepan, heat the remaining 2 tablespoons olive oil over medium heat; add the onion. Sauté over medium heat until translucent and beginning to brown, about 6 min-utes. Add the apples; sauté 4 minutes more. Add the vinegar, raisins, ginger, mustard, and cayenne Stir well to combine; cover. Continue cooking, stir ring occasionally, until the apples are very tender but still holding their shape, about 3 minutes. Sear son with salt and pepper; serve over the pork chops.