Paprika chicken

Based on Pinch of Nom Comfort Food book, p132. The whole meal including rice contains 1,200 kcal.

Good

% Daily Values based on a 2,000 calorie diet

Step 1

Spray a frying pan with olive oil and place over medium heat. Add the onion and fry for 5 mins until lightly golden, then add garlic and peppers and cook for a further 2 mins.

Step 2

Add diced chicken to the pan and brown all sides.

Step 3

Add the smoked paprika, paprika, black pepper, oregano and tomato puree and give everything a stir. Add the stock (chicken stock cube and stock put mixed with boiling water), reduce the heat and simmer for 20 mins until the sauce has reduced.

Step 4

Cook rice according packet instructions.

Step 5

Stir through the cream cheese until dissolved and combined. Serve with rice.