By Jennifer Wulfe
Vegan Chocolate Cake
No eggs, no milk...very very delicious!
Updated at: Thu, 17 Aug 2023 12:59:44 GMT
Nutrition balance score
Unbalanced
Glycemic Index
69
Moderate
Glycemic Load
62
High
Nutrition per serving
Calories577.9 kcal (29%)
Total Fat22.9 g (33%)
Carbs89.9 g (35%)
Sugars51.6 g (57%)
Protein5.6 g (11%)
Sodium522.4 mg (26%)
Fiber2.3 g (8%)
% Daily Values based on a 2,000 calorie diet
Ingredients
8 servings
Instructions
Step 1
Preheat over to 350 degrees.
Step 2
2. Grease pans, using either a 9" x 13" pan or two - 9" rounds cake pans.
Step 3
3. Combine dry ingredients in a large bowl (flour, sugar, baking soda, salt and cocoa).
Step 4
4. Create three holes in the combined dry ingredients.
Step 5
5. Into each hole, add a wet ingredient (oil into one hole, vinegar into another hole, vanilla in the third hole).
Step 6
6. Pour two cups of cold water over the contents of the entire bowl.
Step 7
7. Gently stir with a spoon until thoroughly combined, but DO NOT beat.
Step 8
8. Add batter to prepped pan and bake for 25-30 minutes. Test center with toothpick to check doneness.
Step 9
9. Cool on a wire rack. Dust with powdered sugar before serving or top with optional frosting recipe.
Notes
1 liked
0 disliked
Delicious
Easy
Special occasion
Sweet
