Nutrition balance score
Unbalanced
Glycemic Index
47
Low
Glycemic Load
19
High
Nutrition per serving
Calories404 kcal (20%)
Total Fat16.6 g (24%)
Carbs40.6 g (16%)
Sugars7.4 g (8%)
Protein22.1 g (44%)
Sodium812 mg (41%)
Fiber3.6 g (13%)
% Daily Values based on a 2,000 calorie diet
Instructions
Step 1
Coloque la rejilla sobre la bandeja de cerámica en el tercer estante.
Step 2
Toque "Enviar al horno" para comenzar a cocinar.
Notes
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