"Noodz"

This noodle recipe can be adapted so many different ways, and is super yummy! I use the Immi brand low carb ramen noodles, but you can use any cooked ramen noodles or even substitute sautéed cabbage "noodles" instead.

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Step 1

In a small bowl, whisk together soy sauce, rice wine vinegar, brown sugar substitute, garlic, ginger and sesame oil, and set aside.

Step 2

Heat a large skillet or wok over high heat. Add avocado oil and and ground turkey (or other protein). Sauté until cooked through.

Step 3

Absorb any excess fat using tongs and a paper towel.

Step 4

Add diced onion, peppers, and broccoli. Sauté until tender 3-5 minutes).

Step 5

Stir in cooked noodles and sauce mixture, cooking for an additional 3-4 minutes.

Step 6

Serve immediately, garnished with green onion.