Tzatziki

Name: Tzatziki
Cuisine: Greek, Mediterranean, European
Ingredients: 2 cups homemade plain yogurt ( or store bought , or sour cream); 3-4 cloves crushed garlic ( I added more - this is a preference !); 2-3 tbsp lemon juice; 4 tbsp or as much fresh dill as you like ( I always add lots) you can also use dried dill but I’d cut it in half; S&P

1 step

Updated at: Thu, 17 Aug 2023 00:08:04 GMT

Nutrition balance score

Unbalanced

Glycemic Index

Low

Glycemic Load

Low

Nutrition per serving

Calories322.3 kcal (16%)

Total Fat16.1 g (23%)

Carbs28.7 g (11%)

Sugars23.7 g (26%)

Protein17.9 g (36%)

Sodium1003.8 mg (50%)

Fiber0.6 g (2%)

% Daily Values based on a 2,000 calorie diet

Ingredients

1 servings

2 cupsplain yogurt

or store bought, or sour cream

3 clovesgarlic

crushed, I added more - this is a preference !)

2 Tbsplemon juice

4 Tbspfresh dill

as you like, I always add lots, you can also use dried dill but I’d cut it in half

salt

pepper

Instructions

Step 1

Stir together and then add in cucumbers . I like to let the flavours mingle in the fridge for a couple of hours before eating it but you can definitely eat it right away if you want!

Notes

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