Cucumber Dill Tzatziki. - Harvest & Nourish

1 cup plain Greek yogurt ½ English cucumber, finely chopped 2 large garlic cloves, minced 1 tablespoon freshly squeezed lemon juice 2 tablespoons fresh dill, chopped, plus more for garnish Sea salt and freshy ground black pepper Extra virgin olive oil for topping Optional: Crushed red pepper

Unbalanced

% Daily Values based on a 2,000 calorie diet

Step 1

In a medium-sized mixing bowl, stir together yogurt, cucumber, garlic, lemon juice and dill. Season with salt and pepper according to preference.

Step 2

Transfer to serving bowl, top with olive oil, more fresh dill and red pepper flakes. Serve cold.