Lemon Roasted Salmon with Asparagus

Great

% Daily Values based on a 2,000 calorie diet

Step 1

To make the roasted salmon recipe, line a rimmed baking sheet with foil.

Step 2

Arrange the pre-cut salmon portions in the center of the making sheet and then arrange the asparagus around the sides.

Step 3

Add thinly cut lemon slices around the edges of the salmon and over the asparagus.

Step 4

In a small mixing bowl, combine olive oil, lemon juice, sea salt, and pepper. Pour this mixture over the salmon and asparagus.

Step 5

Then sprinkle parmesan over salmon and asparagus.

Step 6

Place this in the oven and bake for 10 minutes, then turn the oven to broil and broil another 5-7 minutes. Then remove from the oven and set aside. This salmon is so easy and so flavorful.

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