Banana chocolate chip muffins
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By Ginger Lunsford
Banana chocolate chip muffins
7 steps
Prep:10minCook:20min
Use up overripe bananas. Can make with chocolate chips or blueberries
Updated at: Wed, 16 Aug 2023 23:48:50 GMT
Nutrition balance score
Unbalanced
Glycemic Index
65
Moderate
Glycemic Load
23
High
Nutrition per serving
Calories238.1 kcal (12%)
Total Fat10.2 g (15%)
Carbs36 g (14%)
Sugars20.2 g (22%)
Protein2.8 g (6%)
Sodium168.5 mg (8%)
Fiber1.6 g (6%)
% Daily Values based on a 2,000 calorie diet
Ingredients
24 servings
Instructions
Step 1
Preheat oven to 375.
Step 2
Mash bananas well.
Step 3
Add sugar, melted butter, eggs, and vanilla. Mix well.
Step 4
Add all dry ingredients, don't overmix. Will still be a little lumpy.
Step 5
Stir in chocolate chips.
Step 6
Spray muffin tins, or spread liners in tin. Fill 2/3 full with muffin mix. Then sprinkle each muffin with 1 tsp sugar on top
Step 7
Bake at 375 degrees for 18-22 minutes. Makes 24 muffins.
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